Our Lachkari Kolam Jeera Rice is a soft, aromatic, and non-basmati rice variety processed at our Akkialur, Karnataka, India facility. It is highly valued for its delicate aroma, light texture, and consistent grain quality, making it ideal for daily meals, jeera rice, and light pulao dishes.
Manufactured using state-of-the-art rice milling technology, Lachkari Kolam Jeera Rice undergoes multi-stage cleaning, polishing, and grading to ensure purity, hygiene, and long shelf life. Each grain retains its natural aroma, flavor, and nutritional quality, meeting international food safety standards for export.

This variety is popular among retailers, restaurants, and institutional buyers due to its quick-cooking properties, fluffiness, and superior taste. We offer customized packaging and bulk supply options for domestic and international clients, ensuring every order meets exact specifications.
As a trusted Lachkari Kolam Jeera Rice exporter, P K Malagi Agrotech Industries caters to markets across the Middle East, Africa, and Asia Pacific, delivering premium-quality rice that reflects the rich agricultural heritage of Karnataka, India.